Pistachio Ice Cream

Servings: 1L

Ingredients

  • 60 g pistachios
  • 490 g whole milk
  • 250 g heavy cream (40% fat)
  • 96 g sucrose
  • 52 g glucose syrup (30 DE)
  • 50 g skim milk powder
  • 1.2 g stabilizer

Instructions

  1. 1.
    Roast pistachios in the oven or in a pan .
  2. 2.
    Combine whole milk and heavy cream (40% fat) in a container . Add pistachios. Cover and steep in fridge overnight 12 hours .
  3. 3.
    Next day, strain out pistachios and save for paste or other use.
  4. 4.
    Mix dry ingredients: sucrose , glucose syrup (30 DE) , skim milk powder , stabilizer .
  5. 5.
    In a saucepan , heat the infused milk-cream mixture to 40 C .
  6. 6.
    Whisk in dry mix slowly. Stir constantly and heat to 83 C . Hold for 2 minutes .
  7. 7.
    Cool rapidly to 4 C . Mature in fridge for 4 hours .
  8. 8.
    Churn in an ice cream machine until soft-serve consistency.